File:Kenchinjiru soy sauce flavor 2009.JPG

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English: A photo of Kenchin-jiru(a vegetable soup of Japanese cuisine,soy sauce flavor).
日本語: けんちん汁の写真。しょうゆ仕立て。具材に、大根、大根葉、人参、里芋、椎茸、油揚げを使用。具材を胡麻油で炒めているのと油揚げを使用していることにより汁の表面に油が目立つ。
Date March 2009
Source Own work
Author User:Kentin


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File history

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Date/TimeThumbnailDimensionsUserComment
current21:49, 17 May 2017Thumbnail for version as of 21:49, 17 May 20172,100 × 1,680 (1.03 MB)David Levy (talk | contribs)enhanced
00:46, 17 April 2017Thumbnail for version as of 00:46, 17 April 20172,114 × 1,645 (1.45 MB)Northamerica1000 (talk | contribs)Cropped the image
10:35, 16 March 2009Thumbnail for version as of 10:35, 16 March 20093,046 × 1,930 (719 KB)Kentin (talk | contribs)resize
10:19, 16 March 2009Thumbnail for version as of 10:19, 16 March 20093,256 × 2,091 (798 KB)Kentin (talk | contribs){{Information |Description={{en|1=A photo of Kenchin-jiru(a vegetable　soup of Japanese cusine,soy sauce flavor).}} {{ja|1=けんちん汁の写真。しょうゆ仕立て。具材に、大根、人参、里芋、椎茸、油揚げを使用。具材を�

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